One of the best things with Dutch food culture is seafood. There are many really good seafood restaurants in the country, everything from cheap to superexpensive. Since I don’t own a money tree I’m happy when I find a good seafood restaurant that isn’t too expensive. During the fall I have visited The Seafood Bar on three … Continue reading The Seafood Bar
I’m keeping busy with food adventures and a bunch of other stuff, right now everything is new to me. Yesterday’s dinner was three oysters, eaten at home. The oyster count is up to 15 and considering I didn’t eat oysters until last year I still call them new. Continue reading 15 oysters, yum
This weekend we had friends over from Sweden. They have the good taste to share some of our favourite interests; food, wine, decadence, music and a good laugh. The highlight of the weekend was our mayhem of food on Saturday. We started out with a home-made hotel breakfast with fried eggs, bacon, smoked side of … Continue reading Epic food weekend
I love seafood! Most of it anyways, I’m slightly sceptical about huge amounts of sill (herring) and I’m trying to build up the courage to eat oysters. Last summer I tried Dutch seafood in the shape of herring in a white bun with raw onion and found it horrible. But at least I gave it a … Continue reading Seafood for everyone!
For the Love of Norway 