The weekend is almost over and that is always sad, no matter how much you love your work. But at least I have a day off to look forward to on Thursday when Netherlands enjoys one of its few national holidays. I spent today in the sunshine and burnt myself in my efforts to build up a protective layer of tanned skin for my adventure outside of Europe in June. Fail… Besides that the weekend focused on food and friends.
Saturday lunch was spent at my favourite restaurant in Haarlem: Lambermon’s. Love it! I had the set lunch menu and chose fish as main course. Especially the aubergine brittle on top seemed to get a lot of attention, sometimes being mistaken for paper. But of course the lovely staff was there to explain.
The starter has the so far most beautiful presentation I have seen in Lambermon’s. I love the colour of the plate…

Dark chocolate brownie covered with a crème of almonds and clementines. Served with a grapefruit and Underberg sorbet.
This dessert has been the least intriguing for me but I was not disappointed by it. The clementine crème was delicious! But the favourite dessert so far is the one with coconut in it. Then again, I still have to convince someone to try the Grand Dessert with me. Any volunteers?






